Why should amazing food be reserved for dining at a restaurant? Enjoy delicious tasting, beautifully presented, hassle-free dining in the comfort of your own home.
After working together to create the perfect menu, you'll actually be able to enjoy the occasion with your crowd rather than being stuck in the kitchen. All menus are customizable. You choose the food and the feel, and then sit back, relax, and let me do the work for you.
Sample Menus
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* Who doesn't have a dietary restriction these days? Many items are already gluten free and/or vegan and customization on any and all elements is encouraged! *
All build-your-own stations can also be set out or passed around as composed, bite-sized hors'doeuvres
Appetizer Stations
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BRUSCHETTA BAR
This colorful spread has something for everyone! Starting with a base of a baguette slice or polenta square (GF), mix and match toppings until you find that perfect bite...or in this case it will be many! Toppings include: herbed ricotta, roasted tomatoes, hummus, lemony artichokes, zucchini jam, savory rhubarb chutney, crème fraiche and smashed avocado
CHEESE & SALUMI BOARD
Span the globe with an assortment of cheeses including fresh and aged, soft and firm, and cow, sheep, and goat's milk, and different types of cured meats. Paired with fresh fruit, preserves, nuts, local honey and an assortment of crackers and sliced baguettes. All you need to do is provide the wine!
BURRATA, MOZZARELLA & TOMATO BAR
Giant balls of oozing burrata, fresh mozzarella, heirloom and oven-roasted tomatoes. Served with cold pressed olive oil, an assortment of aged balsamic vinegar, pesto and a variety of sea salts. Served with plenty of crusty bread
CRUDITÉS WITH PUMPKIN SRIRACHA HUMMUS & FRENCH ONION DIP
A colorful array of seasonal vegetables, served with pumpkin sriracha hummus and caramelized onion & gruyère French onion dip
MEDITERRANEAN MEZZE
Hummus, muhamarra, tzatziki, cumin-spiked chicken meatballs, roasted vegetables and sumac-pickled red onion with pita bread and lettuce wraps
SLOW-ROASTED SALMON
Whole side of meltingly tender salmon on a bed of arugula, with chive yogurt, whole-grain mustard, picked red onion, seasonal slaw and a variety of crostini
SEAFOOD SMORGASBORG
Jumbo shrimp cocktail, freshly shucked oysters with accoutrements, crab cakes with remoulade and poke bowls
Grazing Tables & Grazing Boxes
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Multi-Course Dinners and Family-Style Spreads
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Each menu is highly seasonal and curated just for you. From bite-sized appetizers, colorful salads and fresh pasta & risotto, to humanely raised meat, local seafood or vegetarian options and creative desserts…we’ll work together on the perfect menu for you.
