Cooking Class Ideas
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Having a birthday party for your child? How about a sushi rolling party! Bachelorette party for the bride-to-be? How about a wine and cheese night! Want an excuse to get your husband in the kitchen with you? How about a couples' fresh pasta class! Simply looking to become a better cook? Let's get in the kitchen together!

Classes are customizable as far as menu, group size, and how hands-on you'd like them. The only constant is that you must have fun, learn a lot, and love what you're cooking and eating.

Class Ideas

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FRESH PASTA
Learn how to make a variety of fresh pastas, including hand-cut tagliatelle, filled tortellini and ravioli, and the "little ears" orecchiette. Learn proper pasta cooking technique and how to sauce and finish your dish of pasta for that restaurant "wow" factor in your own kitchen

ASIAN FINGER FOOD
Fill and fold pork and scallion, and vegetarian potstickers with a variety of dipping sauces.  Roll coconut shrimp that are baked, not fried, and dunk into mango chutney. Skewer and grill chicken satay and enjoy with sweet and spicy peanut sauce. Mix and match with lettuce wraps, coconut sticky rice, and quick pickles for a Ssam bar straight from Southeast Asia

SUSHI 101
After training with a 3rd generation sushi master in Singapore, I'm excited to teach sushi making from A to Z! From cooking and seasoning rice, to the proper cut for each ingredient, students will be rolling in no time. Leave with your own sushi mat and chopsticks, and a belly full of California, Philadelphia, Boston, and your personalized combination of sushi rolls

WINE & CHEESE
Do you listen to people describe the bouquet and flavor of wine and wish you could do the same?  Eager to learn more about pairing wine with food?  Do you just want an excuse to drink some great wine and eat stinky cheese?  Do all of that and learn how to craft a beautiful cheese board

ITALIAN FAVORITES
Pick and choose YOUR favorites like spaghetti and meatballs, chicken parmesan, lasagna, chicken picatta, caesar salad, caprese salad, tiramisu, and so much more

RISOTTO
Learn the secrets behind this creamy dish that so many think must be left to the professionals in a restaurant!

KNIFE SKILLS
Get chopping at professional speed in no time. Learn the truth behind "the sharper your knife, the less you cry" and the proper technique for approaching a host of ingredients

MEAL PREP LIKE A BOSS
Learn how to quickly and affordable plan meals for a week, packing in the most flavor with minimal ingredients and time spent cooking, and leave with a week’s worth of breakfasts, lunches or dinners!

SOUPS & STEWS
Learn the simple steps to developing layers of flavor in your favorite soups and stews

BAKE LIKE A PRO
Learn the techniques for light-as-a-feather biscuits, mile high popovers and flaky pie crust with a variety of spins on all of them all!